Massaman Curry with Flank Steak Recipe | Redefine Meat
Enjoy this rich and flavorful plant-based Massaman curry with tender Redefine flank steak. A hearty, spiced dish that's perfect for any dinner occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- Redefine Flank Steak (200 g), defrosted
- 1 package
- Oil (28 g)
- 2 tbsps.
- Jasmine rice (200 g)
- 1 cup
- Dried red chillis (5g), chopped
- Shallots (100 g), chopped
- Garlic cloves (35 g)
- Lemongrass (10 g), chopped
- Cloves (1 g), grounded
- 1/2 tsp.
- Cumin (1.5 g)
- 3/4 tsp.
- Nutmeg (0.5 g), grounded
- 1/8 tsp.
- Coriander seeds (1.5 g)
- Cardamom (1 g)
- Cinnamon (1 g)
- Vegetable oil (60 g)
- ¼ cup
- Water (84 g)
- 6 tbsps.
- Sweet potato (180 g), cubed
- Potato (150 g), cubed
- Broccoli flowers, (150 g), slightly blanched
- pack Coconut cream (400 g)
- Salt and black pepper, to taste
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