Unfried Fish | Command Cooking

Unfried Fish | Command Cooking

commandcooking.com

While everyone else is eating fried fish and feeling not-so-great afterwards, you're eating this Unfried Fish and feelin' just fine! In fact, you're feeling more than fine... you're feelin' fabulous!...

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Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 2 (4-ounce) fillets red snapper, cod, or haddock
  • 1/4 teaspoon dried basil, divided
  • 1/8 teaspoon salt, divided
  • 1/8 teaspoon pepper, divided
  • 2 plum tomatoes, thinly sliced
  • 2 teaspoons parmesan cheese, grated

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