Unfried Fish | Command Cooking
While everyone else is eating fried fish and feeling not-so-great afterwards, you're eating this Unfried Fish and feelin' just fine! In fact, you're feeling more than fine... you're feelin' fabulous!...
Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 2 (4-ounce) fillets red snapper, cod, or haddock
- 1/4 teaspoon dried basil, divided
- 1/8 teaspoon salt, divided
- 1/8 teaspoon pepper, divided
- 2 plum tomatoes, thinly sliced
- 2 teaspoons parmesan cheese, grated
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