Lemon and Lavender Muffins Recipe
Lemon and lavender muffins combine two exquisite flavours to create something perfect for afternoon tea. Bake today with our simple recipe
Ingredients
- 200g Billington's Unrefined Light Muscovado Sugar
- 200g Allinson's Self Raising Flour
- 100g Self-raising wholemeal flour
- 1 tsp Bicarbonate of soda
- 150ml Natural yoghurt
- 90ml Milk (semi-skimmed)
- 1 Egg(s) (free range) (large)
- 1 Lemon zest
- 1 Juice of one whole lemon
- 100g Unsalted Butter (softened)
- 5 Lavender heads (fresh)
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