Make Fire Roasted Salsa at Home
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted Salsa from scratch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb tomatoes
- 3 Anaheim peppers
- 2 jalapeño peppers
- 1 small yellow onion, quartered
- 1 cup cilantro, chopped
- 5 cloves garlic, peeled
- 2 tbsp lime juice
- 2 tsp Colonial Chile Infused Oil
- 2 tsp Cattleman’s Grill Lone Star
- Jacobsen Salt Co. Habanero Sea Salt, to taste
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