Ham, cranberry and camembert French toasts Recipe | myfoodbook | Leftover Christmas Ham recipe

Ham, cranberry and camembert French toasts Recipe | myfoodbook | Leftover Christmas Ham recipe

myfoodbook.com.au

This irresistible ham, cranberry and camembert French toasts recipe is a great dish to enjoy for Boxing Day breakfast. This easy French toast is a great way to use-up leftover Christmas ham.

Keywords

  • Christmas ham recipe
  • leftover ham recipe
  • easy French toast recipe
  • French toast recipe
  • Boxing Day brunch recipe
  • leftover Christmas ham recipe
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Ingredients

  • 4 eggs, at room temperature
  • ¾ cup milk
  • 25g (1/3 cup) finely grated parmesan cheese
  • Salt and pepper
  • 8 slices sourdough bread
  • ¼ cup (80g) cranberry jelly
  • 4 slices (60g each) leftover Christmas ham
  • 150g leftover camembert, sliced
  • 2 tablespoons seeded mustard
  • Butter, for greasing
  • Extra seeded mustard, to serve
  • Cornichons, to serve

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