Ham, Cranberry & Camembert French Toasts Recipe - Recipezazz.com

Ham, Cranberry & Camembert French Toasts Recipe - Recipezazz.com

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Enjoy a delicious breakfast with this Ham, Cranberry & Camembert French Toast recipe. Perfect for using up Christmas leftovers, this dish is sure to be a

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Ingredients

  • 4 large eggs (at room temperature)
  • 190 ml milk (¾ cup)
  • 25 grams parmesan cheese, finely grated (1/3 cup)
  • salt and pepper, to taste
  • 500 grams sourdough bread (8 slices needed)
  • 1/4 cup cranberry jelly (80gram)
  • 240 grams ham (4 hams x 60 grams each, leftover Christmas, 4 slices )
  • 150 grams camembert, sliced
  • 2 tablespoons mustard (seeded)
  • 40 grams butter, (enough for greasing pan)
  • extra seeded mustard, to serve, optional
  • cornichons, to serve, optional

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