Ham, Cranberry & Camembert French Toasts Recipe - Recipezazz.com
Enjoy a delicious breakfast with this Ham, Cranberry & Camembert French Toast recipe. Perfect for using up Christmas leftovers, this dish is sure to be a
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Ingredients
- 4 large eggs (at room temperature)
- 190 ml milk (¾ cup)
- 25 grams parmesan cheese, finely grated (1/3 cup)
- salt and pepper, to taste
- 500 grams sourdough bread (8 slices needed)
- 1/4 cup cranberry jelly (80gram)
- 240 grams ham (4 hams x 60 grams each, leftover Christmas, 4 slices )
- 150 grams camembert, sliced
- 2 tablespoons mustard (seeded)
- 40 grams butter, (enough for greasing pan)
- extra seeded mustard, to serve, optional
- cornichons, to serve, optional
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