Ham, cranberry and camembert french toast recipe - 9Kitchen

Ham, cranberry and camembert french toast recipe - 9Kitchen

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Ham, cranberry and camembert french toast recipe

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Ingredients

  • 4 eggs, at room temperature
  • ¾ cup milk
  • 25g (1/3 cup) finely grated parmesan cheese
  • Salt and pepper
  • 8 slices sourdough bread
  • ¼ cup (80g) cranberry jelly
  • 4 slices (60g each) leftover Christmas ham
  • 150g leftover camembert, sliced
  • 2 tablespoons seeded mustard
  • Butter, for greasing
  • Extra seeded mustard, to serve
  • Cornichons, to serve

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