Mashed Root Vegetables – Pacific Foods Canada
Taste the earthy goodness of mashed root vegetables with butternut squash, sweet garnet yams, and a hint of maple syrup. Perfectly smooth and savory, served year-round.
Ingredients
- 2.5 2.5 pound pound garnet yams peeled and roughly chopped
- 2 2 pound pound parsnips peeled and roughly chopped
- 1 1 cup cup Pacific Foods® Organic Creamy Butternut Squash Soup
- 1 1 tbsp tbsp maple syrup
- 0.5 0.5 tsp tsp cinnamon
- 1 1 tbsp tbsp coconut oil or butter
- 0.5 0.5 tsp tsp sea salt
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