Roasted Root Vegetables

Ingredients

• 1 head of garlic cloves, peeled and smashed
• 3 small or 2 medium golden beets
• 2 large or 3 medium carrots
• 1 large parsnip
• 1 large rutabaga
• 1 or 2 turnips
• 1 medium garnet yam
• 1 medium red onion
• Winter squash like butternut if a larger quantity of the dish is desired
• Sprinkle with herbs of your choice such as Herbs de Provence