A Brandied Plum Clafoutis, Pour La Vie - Turntable Kitchen

Name: A Brandied Plum Clafoutis, Pour La Vie - Turntable Kitchen
Ingredients: Cut each of the plums into eighths and toss them with the brandy and sugar in a medium bowl, letting them sit for about 15 minutes minutes at room temperature.; Pour the leftover juices into a blender, adding in the eggs, milk, melted and cooled butter, salt, flour, vanilla and almond extract, as well as the sugar.

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Indulgent plum clafoutis, a crowd-pleasing dessert perfect for BBQs or any time. Dense, custardy, and flavored with brandy and extracts, it's sure to disappear quickly!

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Ingredients

Cut each of the plums into eighths and toss them with the brandy and sugar in a medium bowl, letting them sit for about 15 minutes minutes at room temperature.
Pour the leftover juices into a blender, adding in the eggs, milk, melted and cooled butter, salt, flour, vanilla and almond extract, as well as the sugar.