Blueberry Lemon Bundt Cake With Lemon Glaze Recipe - Food.com
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon all-purpose flour, for blueberries
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups blueberries
- 2 tablespoons grated lemon zest
- 2 lemons, juice of
- 2 -3 cups icing sugar
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