King Crab Potato Salad Recipe | FishEx Seafoods

Ingredients

• 1 lb small red-skinned Potatoes
• 1/4 tsp Salt
• 1 cup King Crab Meat
• 3 Scallions, white part only, finely chopped
• 2 Tbsp Parsley, finely chopped
• 1/4 tsp Lemon Zest, grated
• 1 Tbsp Olive Oil
• 2 tsp Lemon Juice, fresh
• freshly ground Pepper, to taste
• 1 head Iceberg Lettuce, shredded
• 1 Cucumber, sliced (for garnish)