Chickpea Cucumber Feta Salad - Protein Packed Greek Recipe | Recipes & Joy

Ingredients

• 1 (15‑oz) can chickpeas, drained and rinsed
• 1 large cucumber, seeded and sliced thin
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh oregano, chopped
• 3 tbsp extra‑virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp honey (optional)
• Salt and pepper to taste