Stashcook | Beef and Stout Stew with Root Vegetables

Ingredients

• 1 large Onion, chopped
• 2 Carrots, peeled and sliced
• 2 Celery Stalks, chopped
• 3 Garlic Cloves, minced
• 800 g Stewing Beef, cut into chunks
• 2 Tbsp Tomato Paste
• 1 Tsp Dried Thyme
• 2 Bay Leaves
• 500 ml Stout Beer (such as Guinness)
• 500 ml Beef Stock
• 2 Tbsp Worcestershire Sauce
• 3 Tbsp All-Purpose Flour
• 2 Tbsp Vegetable Oil
• 2 large Potatoes, peeled and cubed
• Salt and Pepper to taste
• Parsley, chopped for garnish