BUCKWHEAT CRÊPES WITH EGGS & PROSCIUTTO | Canadian Living

BUCKWHEAT CRÊPES WITH EGGS & PROSCIUTTO | Canadian Living

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Ingredients

  • 1 1/2 cup buckwheat flour
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons melted unsalted butter
  • 1 cup grated plain or smoked Gouda cheese , divided
  • 4 eggs
  • 12 cooked asparagus , cut in 2-inch chunks
  • 2 cups arugula
  • 4 thin slices prosciutto , torn
  • pepper
  • Iron 3 mg
  • Fibre 3 g
  • Sodium 665 mg
  • Sugars 2 g
  • Protein 21 g
  • Calories 310
  • Total fat 17 g
  • Cholesterol 255 mg
  • Saturated fat 9 g
  • Total carbohydrate 13 g

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