Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Foodal

Ingredients

• 1/4 cup (33 g) buckwheat flour
• 1/4 cup (31 g) einkorn flour
• 1/4 teaspoon coarse salt
• 7 ounces (210 ml) whole milk
• 1 tablespoon butter, melted, plus more for greasing pan
• 1 egg
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon honey
• 2 large apples, (we used red delicious) cut into 8 or fewer wedges each
• 1/2 cup (125 g) ricotta
• 1/2 tablespoon honey
• 1/4 grated lemon zest