Buckwheat Crêpes | Foodtalk

Buckwheat Crêpes | Foodtalk

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Buckwheat Crêpes are the latest go to quick dinner (replacing omelettes) in our home right now! I love the nutty, earthy flavour of buckwheat - it also feels a…

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Ingredients

  • 50g salted butter (plus a little extra for the frying pan)
  • 100g wholemeal buckwheat flour
  • 1 egg
  • 300mL milk

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