My new Moroccan split peas Bissara . - 4passionfood - English

Ingredients

• 150 g of split peas
• 800 ml mineral water
• 4 cloves of garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 Tbsp fresh dill, roughly chopped
• 1/2 Tbsp fresh coriander , roughly chopped
• 10 g baby spinach leaves
• salt and freshly ground black pepper
• 6 Tbsp olive oil
• a pinch of Espelette pepper, for serving
• a pinch of paprika , for serving
• 1 Tbsp fried onions, (optional, but so delicious)
• few dill leaves, for serving
• lemon wedges , for serving