Moroccan Split Pea Soup Recipe - Levana Cooks

Ingredients

• 2 large onions, quartered
• 8 ribs celery, peeled and cut in large chunks
• 3 large carrots, cut in large chunks
• 1 pound bag green or yellow split peas, picked over and rinsed
• 1 large bunch flat parsley, stems and leaves
• 1 bunch cilantro, stems cut off
• 1/3 cup olive oil
• 1 teaspoon turmeric
• 3 quarts (12 cups) water
• Salt to taste
• Pepper to taste