Moroccan Pea Soup (Bissara with Peas) Recipe | Kashevar
Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.
Ingredients
- 500 g Dry Peas
- 1 pcs Onion
- 50 g Butter
- 4 tbsp Vegetable Oil
- 3 l Broth
- 1 tsp Ground Allspice
- 0.5 tsp Ras el Hanout
- 1/4 tsp Ground Ginger
- Salt
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