Chipotle Crab & Corn Soup – Chantal
Yields: 6 servingsPrep time: 5 minCook time: 20 min Ingredients: (Double for the 8 Qt. Stockpot) 1½ tablespoons of butter 1 large shallot (chopped) 6 ears of co
Ingredients
- 3 cups of milk
- 1 teaspoon of salt
- 1 avocado (thinly sliced for topping)
- Fresh cilantro leaves (for topping)
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