Corn and Crab Soup | Kowalski's Markets

Name: Corn and Crab Soup | Kowalski's Markets
Ingredients: 4 tbsp. Kowalski's Unsalted Butter; ⅓ cup minced shallots; 5 cups corn kernels (from 7-9 ears Minnesota Grown corn); divided; 2 tsp. kosher salt; plus more for seasoning; ¼ tsp. freshly ground Kowalski's Black Peppercorns; 3 ½ cups 2% milk; plus more as needed to thin the soup; 13 oz. cooked jumbo lump crabmeat (such as Phillips brand from the Seafood Department); chopped; 2 tbsp. snipped fresh chives; plus more for garnish; 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

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Ingredients

4 tbsp. Kowalski's Unsalted Butter
⅓ cup minced shallots
5 cups corn kernels (from 7-9 ears Minnesota Grown corn)
divided
2 tsp. kosher salt
plus more for seasoning
¼ tsp. freshly ground Kowalski's Black Peppercorns
3 ½ cups 2% milk
plus more as needed to thin the soup
13 oz. cooked jumbo lump crabmeat (such as Phillips brand from the Seafood Department)
chopped
2 tbsp. snipped fresh chives
plus more for garnish
2 tbsp. Kowalski's Freshly Squeezed Lemon Juice