Seviyan - Sweet Asian Vermicelli (Toasted) Recipe
There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Rolling pin
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 -5 tablespoons sunflower oil (you can use vegetable or canola too)
- 7 ounces toasted vermicelli (Seviyan)
- 2 cups whole milk (I use semi skimmed)
- 1/2 cup sugar (you can reduce the amount to a 1/4 cup)
- 8 -10 whole green cardamom pods
- 4 tablespoons slivered almonds
- 20 shelled and sliced pistachios
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