Mithi Seviyan ( Sweet Vermicelli ) Recipe
Learn how to cook/make Mithi Seviyan ( Sweet Vermicelli ) by Bawarchi Jyoti Gupta. Meethi Seviyan also known as Sweet Vermicelli is a must during the festival time at my place. It is a delicious...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Vermicelli - 1 cup (100 grams)
- Green cardamom - 4
- Cardamom - 2
- Sugar - ½ cup (100 grams)
- Ghee - 2 tbsp
- Almonds - 8 to 10
- Cashews - 8 to 10
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