Sweet Vermicelli (Meethi Seviyan Dry)
Vermicelli is a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits, nuts and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp butter (can be also dry roasted)
- 200 gm (1½ cup) vermicelli
- 1½ cup hot water (milk can be used)
- 1/4 teaspoon saffron; soaked in hot water
- ½ cup sugar
- 2 tbsp golden raisins
- ¼ cup sliced almonds
- ¼ cup sliced pistachios
- ¼ tsp ground cardamom
- few pomegranate seeds or fruits to decorate
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