Pure Joy Farms
Explore Pure Joy Farms' Spiced Lamb Stew with Baked Rice—tender lamb and flavorful spices in a slow cooker, served over fluffy baked rice. Perfect for family dinners!
Keywords
- leg of lamb
- pork chops
- pork roast
- lamb chops
- ground lamb
- ground pork
- pork ribs
- lamb shoulder
- ham
- ham hocks
- fresh shanks
- bacon
- sausage
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Cooking tools:
- Slow cooker
- Baking dish
- Tongs
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Aluminum foil
- Fork
- Spoon
- Soup bowl
Ingredients
- 1 lamb shoulder roast, 2-3 lb.
- 32 oz. beef or chicken broth / stock, canned or homemade
- 1 large can whole tomatoes or diced tomatoes
- 1 15-oz. can chickpeas (garbanzo beans), drained and rinsed
- 6-8 large green olives, sliced
- 1/2 c. raisins, regular or golden
- 2 T. dried minced onion or 1/2 c. yellow onion, finely chopped
- 1 T. cumin
- 2 t. smoked paprika
- 2 t. ground coriander
- kosher salt to taste
- 1 1/2 c. brown rice - short, medium, or long-grained
- 2 1/3 c. water
- 2 t. olive oil or unsalted butter
- 1/2 t. salt
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