Pure Joy Farms
This simple recipe is from a beloved Norwegian relative (who lives in Norway, mind you) who shares a love of cooking. We have had the privilege of eating at his
Keywords
- leg of lamb
- pork chops
- pork roast
- lamb chops
- ground lamb
- ground pork
- pork ribs
- lamb shoulder
- ham
- ham hocks
- fresh shanks
- bacon
- sausage
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Pot
Ingredients
- 1 shoulder roast of lamb, bone in or boneless, about 2-3 lb.
- 1 head green cabbage
- 2 lb. potatoes
- 12 pieces whole black pepper
- 2 t. kosher salt
- 3 T. white flour
- 4 c. beef broth, or 4 c. water heated with 2 T. beef bouillon powder mixed in
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