Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform

Name: Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 6 eggs; 800 g water; ½ tsp salt; ½ tsp dashi powder; 2 tsp soy sauce; 1 pinch ground black pepper; 30 g fresh shiitake mushrooms; 6 medium raw prawns; 30 frozen green peas

cookidoo.co.uk

Japanese savoury egg custard with prawns and mushrooms – easy to make on your Thermomix®. Sign up for free recipes now!

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Ingredients

6 eggs
800 g water
½ tsp salt
½ tsp dashi powder
2 tsp soy sauce
1 pinch ground black pepper
30 g fresh shiitake mushrooms
6 medium raw prawns
30 frozen green peas

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Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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