Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform

Name: Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 6 eggs; 800 g water; ½ tsp salt; ½ tsp dashi powder; 2 tsp soy sauce; 1 pinch ground black pepper; 30 g fresh shiitake mushrooms; 6 medium raw prawns; 30 frozen green peas

cookidoo.com.au

View full recipe on cookidoo.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Bamboo steamer
Ramekin
Fine-mesh sieve
Steamer basket
Stockpot
Stove
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Aluminum foil
Colander
Spoon
Plate

Ingredients

6 eggs
800 g water
½ tsp salt
½ tsp dashi powder
2 tsp soy sauce
1 pinch ground black pepper
30 g fresh shiitake mushrooms
6 medium raw prawns
30 frozen green peas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Chawan mushi (Japanese savoury egg custard) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This