Thermomix recipe: Crunchy Prawn Salad with Lime Leaf | Tenina.com

Name: Thermomix recipe: Crunchy Prawn Salad with Lime Leaf | Tenina.com
Ingredients: 3 limes juice only; 70 Grams Extra Virgin Olive Oil (EVOO); 70 Grams white miso paste; 40 Grams coconut sugar; 2 cloves garlic; 1 Pinch pink salt flakes (optional); 6-8 makrut (kaffir) lime leaves julienned; 500 Grams cooked and peeled prawns, roughly chopped; 500 Grams shredded wombok cabbage (or red or regular cabbage); a couple of leaves kale (I prefer the Tuscan kale for this recipe as it is softer); 1 capsicum/bell pepper red, julienned; 3-4 spring onions sliced on the angle; 2 avocado peeled and diced; 1 Handful fresh coriander or cilantro leaves, chopped; 40 Grams butter; 1/2 Teaspoon garlic powder; 1 Teaspoon ground chilli; 1 Pinch dried red chilli flakes; 1-2 Pinches pink salt flakes; 1 Cup raw macadamias chopped into small pieces

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We love this salad combo. Change it up with chicken, other seafood or BBQed steak. Still delicious. It is all in the dressing.

Keywords

Not boring salad
meal salad
tenina
recipe
thermomix
miso paste
easy
prawns
asian salad
yummy salad
family salad
summer salad

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Ingredients

3 limes juice only
70 Grams Extra Virgin Olive Oil (EVOO)
70 Grams white miso paste
40 Grams coconut sugar
2 cloves garlic
1 Pinch pink salt flakes (optional)
6-8 makrut (kaffir) lime leaves julienned
500 Grams cooked and peeled prawns, roughly chopped
500 Grams shredded wombok cabbage (or red or regular cabbage)
a couple of leaves kale (I prefer the Tuscan kale for this recipe as it is softer)
1 capsicum/bell pepper red, julienned
3-4 spring onions sliced on the angle
2 avocado peeled and diced
1 Handful fresh coriander or cilantro leaves, chopped
40 Grams butter
1/2 Teaspoon garlic powder
1 Teaspoon ground chilli
1 Pinch dried red chilli flakes
1-2 Pinches pink salt flakes
1 Cup raw macadamias chopped into small pieces