Thermomix recipe: Thai Beef Salad with Prawns

Thermomix recipe: Thai Beef Salad with Prawns

tenina.com

Thai Surf and Turf. Because that's totally a thing. Get onto it people. Summer dining is almost here and this one will suit everyone.

Keywords

  • gluten free
  • tenina
  • recipe
  • thai food
  • thai beef
  • beef
  • main meal salad
  • thermomix
  • easy
  • quick
  • summer
  • family food
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Cooking tools:

  • Blender
  • Grill pan
  • Skillet
  • Stove
  • Kettle
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Serving platter
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 200 Grams baby spinach leaves
  • 1 Handful fresh coriander or cilantro leaves
  • 1 Handful basil leaves
  • 1 Handful fresh mint leaves
  • 1/2 Lebanese cucumber, sliced on the angle
  • 250 Grams grape tomatoes, halved
  • 1/2 red onion thinly sliced
  • 1/2 capsicum/bell pepper red, thinly sliced
  • 100 Grams sugar snap peas
  • 3 makrut (kaffir) lime leaves leaves, finely shredded
  • 1 red chilli de-seeded if you wish
  • 2 cloves garlic
  • 3 cm fresh ginger
  • 3 makrut (kaffir) lime leaves leaves, spine removed
  • 1 stalk lemongrass, white part only
  • 1 Handful fresh coriander or cilantro stalks and leaves
  • 1 Handful basil
  • 1 Handful fresh mint
  • 20 Grams coconut sugar
  • 35 Grams tamari or soy sauce
  • 25 Grams fish sauce
  • 25 Grams toasted sesame oil
  • 50 Grams Extra Virgin Olive Oil (EVOO)
  • 100 Grams fresh lime juice
  • 50 Grams fresh lemon juice
  • 500 Grams scotch fillet steak
  • 12-16 prawn cutlets (peeled, tail in tact)
  • 2 small Packs green bean thread or rice vermicelli noodles
  • water for soaking
  • lime cheeks for garnish

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