Elderflower & Rhubarb Pavlovas | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 140°C/Fan 120°C/Gas 1. Line a large baking sheet with baking parchment and mark out 6 x 10cm circles (draw around a biscuit cutter). Using...
Ingredients
- 4 free range egg whites
- 245g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 400g rhubarb, sliced
- 110ml elderflower cordial
- 400ml double cream
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