Rhubarb puddings
Ingredients Method 1.Preheat oven to 180°C. Lightly grease four 1-cup ovenproof dishes. 2.In a large bowl, beat eggs, cream, sugar and flour together.
Ingredients
- 3 eggs
- 1 cup pure cream
- 2/3 cup caster sugar
- 1 tablespoon plain flour
- 1 cup almond meal
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 bunch rhubarb, trimmed
- 2 tablespoon demerara or raw sugar
- 1 300ml carton thickened cream
- 1/2 teaspoon mixed spice
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