Grilled prawn and pineapple salad | New World
Sweet, spicy and truly divine, this grilled prawn and pineapple salad will be your new Summer favourite! Caramelised morsels of pineapple and juicy prawns pop amongst fresh herbs and toasted peanuts...
Ingredients
- Juice of 2 limes or lemons
- 3 Tbsp light olive or avocado oil
- ¼ cup fish sauce
- 1 Tbsp brown sugar
- ½ tsp chilli flakes
- 400g Pams raw jumbo prawn cutlets
- ½ fresh pineapple, sliced
- 200g cherry or vine tomatoes, sliced
- 2 cups lettuce leaves, roughly chopped
- ¼ cup fresh coriander
- ¼ cup fresh mint
- 1 spring onions, finely sliced
- 2 Tbsp toasted peanuts
- ½ fresh chilli, thinly sliced
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