Little custard pot | Reader's Digest Australia
These creamy baked custards, delicately flavoured with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages. Take care not to overcook the custards...
Ingredients
- 600 ml low–fat milk
- ½ vanilla pod, split
- 2 eggs
- 2 egg yolks
- 2 tablespoons caster sugar
- ½ teaspoon cornflour
- Cherry compote
- 2 tablespoons raw sugar
- 500 g fresh cherries, stoned
- 2 teaspoons arrowroot
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