Little custard pot | Reader's Digest Australia

Little custard pot | Reader's Digest Australia

www.readersdigest.com.au

These creamy baked custards, delicately flavoured with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages. Take care not to overcook the custards...

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Ingredients

  • 600 ml low–fat milk
  • ½ vanilla pod, split
  • 2 eggs
  • 2 egg yolks
  • 2 tablespoons caster sugar
  • ½ teaspoon cornflour
  • Cherry compote
  • 2 tablespoons raw sugar
  • 500 g fresh cherries, stoned
  • 2 teaspoons arrowroot

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