Flaky Cheddar Gruyere Croissants | Wisconsin Cheese

Name: Flaky Cheddar Gruyere Croissants | Wisconsin Cheese
Ingredients: 3 1/4 teaspoons active dry yeast; 1/4 cup sugar; 1 1/2 cups warm milk (110°F to 115°F); 3 1/4 cups all-purpose flour, divided; 1 1/2 teaspoons salt; 1 1/2 cups (3 sticks) cold unsalted butter; 6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups); 1 large egg, lightly beaten

www.wisconsincheese.com

Just when you thought flaky croissants couldn't get any better, this cheddar-gruyere version offers the perfect blend of sweet and nutty flavor notes.

View Original

Share this recipe:

Ingredients

3 1/4 teaspoons active dry yeast
1/4 cup sugar
1 1/2 cups warm milk (110°F to 115°F)
3 1/4 cups all-purpose flour, divided
1 1/2 teaspoons salt
1 1/2 cups (3 sticks) cold unsalted butter
6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups)
1 large egg, lightly beaten