Cracker Barrel

Name: Cracker Barrel
Ingredients: 2 cups (500 mL) shredded Cracker Barrel Jalapeño Cheddar Cheese Block, divided; 3 tbsp (45 mL) butter, divided; 1 onion, chopped; 2 carrots, chopped; 2 large jalapeño peppers, seeded and chopped; 2 cloves garlic, minced; 2 tsp (10 mL) chili powder; 1/2 tsp (2 mL) each salt, pepper and ground cumin; 1 can (800 mL) fire-roasted tomatoes; 3 1/2 cups (875 mL) sodium-reduced chicken broth; 1/2 cup (125 mL) 35% whipping cream; 4 slices day-old bread, lightly toasted; 1/4 cup (60 mL) pickled sliced jalapeño peppers; 2 tbsp (30 mL) finely chopped fresh cilantro

crackerbarrel.ca

All the flavours of a jalapeño popper are condensed to make a jazzy tomato soup that everyone will love.

View full recipe on crackerbarrel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.

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