Jalapeño Poppers
Our sports-bar-worthy appetizer looks complicated. But trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy crispy starter.
Keywords
- jalapeno
- cream cheese
- cheddar cheese
- bacon
- meat
- pork
- flour
- eggs
- oil
- alexa
- Ritz
- crackers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 24 jalapeño peppers (about 2 lb.)
- 1 pkg. brick cream cheese, softened
- 1 pkg. shredded cheddar cheese
- 8 slices bacon, crumbled
- ¼ cup flour
- 2 eggs, beaten
- 40 RITZ Crackers, finely crushed
- 2 cups oil
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