Shrimp & Zucchini in Red Pepper Sauce – West IGA

Shrimp & Zucchini in Red Pepper Sauce – West IGA

west.iga.ca

Shrimp and zucchini in spicy red pepper sauce—a quick and easy dinner recipe that serves 4. Perfectly cooked shrimp and vegetables over couscous, topped with feta and basil.

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Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 small onion, sliced 0
  • 1 zucchini, sliced 0
  • 1 cup spicy red pepper pasta sauce 250 mL
  • 1/2 pkg uncooked extra jumbo black tiger shrimp (16-20 ct), thawed 220 g
  • 1/2 cup crumbled feta 125 mL
  • 1/4 cup fresh basil, torn 60 mL

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