Shrimp & Zucchini in Red Pepper Sauce – West IGA
Shrimp and zucchini in spicy red pepper sauce—a quick and easy dinner recipe that serves 4. Perfectly cooked shrimp and vegetables over couscous, topped with feta and basil.
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Ingredients
- 1 tbsp olive oil 15 mL
- 1 small onion, sliced 0
- 1 zucchini, sliced 0
- 1 cup spicy red pepper pasta sauce 250 mL
- 1/2 pkg uncooked extra jumbo black tiger shrimp (16-20 ct), thawed 220 g
- 1/2 cup crumbled feta 125 mL
- 1/4 cup fresh basil, torn 60 mL
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