Quench Magazine » Pizelles
Pizelles | 5 eggs 2 cups sugar 1 teaspoon baking powder 1/2 cup crisco 1 tablespoon vanilla 1/2 cup butter -- melted and cooled 6 cups flour Combine all
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Cooking tools:
- Pizelle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
Ingredients
- 5 eggs
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 cup crisco
- 1 tablespoon vanilla
- 1/2 cup butter -- melted and cooled
- 6 cups flour
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