Quench Magazine » Pizzelles
Pizzelles | 3 Eggs 3/4 c Sugar 3/4 c Butter or margarine; -softened 1 ts Vanilla extract 1/4 ts Anise oil 1 1/2 c All-purpose flour 1 ts Baking powder
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Cooking tools:
- Pizzelle iron
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Stove
Ingredients
- 3 Eggs
- 3/4 c Sugar
- 3/4 c Butter or margarine; -softened
- 1 ts Vanilla extract
- 1/4 ts Anise oil
- 1 1/2 c All-purpose flour
- 1 ts Baking powder
- Vegetable oil
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