Garlic Roast Potatoes - WellBeing Magazine
Roasted potatos have always been a favourite, how could you stay away from that crispy, garlic goodness.
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Cooking tools:
- Pot
- Stove
- Colander
- Cooling rack
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Skillet
Ingredients
- 1kg Royal Blue potatoes, peeled & cut into medium-sized chunks
- 1 bay leaf
- 10 peppercorns
- 8 cloves garlic, peeled
- 4 tbsp olive oil
- 4 sprigs rosemary
- Salt
- pepper
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