Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
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Cooking tools:
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Tongs
- Roasting pan
- Measuring cup
- Mortar and pestle
Ingredients
- 2 kg floury potatoes (we recommend maris piper)
- 75ml vegetable oil
- Garlic bulb, halved horizontally
- 2-3 bay leaves
- 1 tsp pink peppercorns, lightly crushed (optional)
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