Mashed Potato Crab Cakes - Idahoan Mashed Potatoes

Name: Mashed Potato Crab Cakes - Idahoan Mashed Potatoes
Ingredients: 1- 4 oz package of Idahoan® Roasted Garlic Mashed Potatoes, prepared per package directions; 2 eggs, beaten; 2 Tbsp plus ½ cup panko bread crumbs; 2 Tbsp all-purpose flour; 2 Tbsp parsley, finely chopped; 2 tsp lemon zest; 2 tsp fresh lemon juice; 1 tsp Old Bay seasoning; 1 pound cooked lump crabmeat; Olive oil for frying; ¾ cup mayonnaise; 1 tsp capers, chopped; 1 Tbsp lemon juice; 1 Tbsp spicy mustard; 2 tsp fresh parsley, chopped; Hot sauce, to taste, optional

idahoan.com

Crabby goodness meets mashed potatoes in these easy-to-make crab cakes. Perfect for appetizers or main courses, they're simple, creamy, and crispy—serves 10-12.

View full recipe on idahoan.com

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Ingredients

1- 4 oz package of Idahoan® Roasted Garlic Mashed Potatoes, prepared per package directions
2 eggs, beaten
2 Tbsp plus ½ cup panko bread crumbs
2 Tbsp all-purpose flour
2 Tbsp parsley, finely chopped
2 tsp lemon zest
2 tsp fresh lemon juice
1 tsp Old Bay seasoning
1 pound cooked lump crabmeat
Olive oil for frying
¾ cup mayonnaise
1 tsp capers, chopped
1 Tbsp lemon juice
1 Tbsp spicy mustard
2 tsp fresh parsley, chopped
Hot sauce, to taste, optional