Crab Cake Hash | Idaho Potato Commission

Ingredients

• Roasted Fingerling Potatoes
• 3 pounds Idaho ® Fingerling Potatoes, cut lengthwise
• Fingerling Potatoes, cut lengthwise 1 tablespoon minced fresh thyme
• 1 tablespoon chopped garlic
• 3/4 cup olive oil
• salt and pepper to taste
• Crab cakes
• 3 pounds’ jumbo lump crab, picked clean
• 3 eggs
• 3/4 cup Dukes mayonnaise (or regular mayonnaise)
• 6 tablespoons snipped chives
• 3 tablespoons Creole mustard
• 1-½ teaspoons Old Bay seasoning
• about 3 cups panko crumbs (no more)
• Tomato Relish
• 3 pints grape tomatoes, roughly chopped
• 3 cups cider vinegar
• 3/4 cup finely diced red onion
• 6 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon minced fresh thyme
• 1-½ teaspoons each salt and cracked black pepper
• Hollandaise
• 12 large egg yolks
• 1/2 cup white wine
• pinch cayenne pepper
• 3 cups clarified butter, room temp
• 6 tablespoons lemon juice