Crab Croquettes | Idaho Potato Commission

Ingredients

• 4-5 Idaho® Yukon Gold potatoes, peeled and quartered
• 2 tablespoons butter
• ½ cup milk
• Salt and pepper, to taste 
• 1-1½ cups Mashed Potatoes (see recipe)
• 1 cup scallions, sliced, both white and green parts
• 2 tablespoons parsley, chopped
• 2 tablespoons jalapeño, minced
• ½ cup bacon, cooked and diced
• ¼ cup sour cream
• 1 tablespoon Cajun seasoning
• 2 teaspoons garlic, minced
• ½ pound lump crab meat
• Salt and pepper, to taste
• 2 cups flour
• 3 eggs, beaten
• 2 cups panko breadcrumbs
• 1 quart vegetable oil for frying