Mashed Potato Crab Cakes - Idahoan Mashed Potatoes - Idahoan Foods LLC
Crabby goodness meets mashed potatoes in these easy-to-make crab cakes. Perfect for appetizers or main courses, they're simple, creamy, and crispy—serves 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahoan.com.
Ingredients
- 1- 4 oz package of Idahoan® Roasted Garlic Mashed Potatoes, prepared per package directions
- 2 eggs, beaten
- 2 Tbsp plus ½ cup panko bread crumbs
- 2 Tbsp all-purpose flour
- 2 Tbsp parsley, finely chopped
- 2 tsp lemon zest
- 2 tsp fresh lemon juice
- 1 tsp Old Bay seasoning
- 1 pound cooked lump crabmeat
- Olive oil for frying
- ¾ cup mayonnaise
- 1 tsp capers, chopped
- 1 Tbsp lemon juice
- 1 Tbsp spicy mustard
- 2 tsp fresh parsley, chopped
- Hot sauce, to taste, optional
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