Chicken liver pate and balsamic onions

Ingredients

• BALSAMIC ONIONS
• 1/4 cup olive oil
• 5 medium_piece red onions, peeled and thinly sliced
• 3 tablespoon soft brown sugar
• 1/4 cup balsamic vinegar
• PÂTÉ
• 350 gram chicken livers
• 3 tablespoon olive oil
• 3 tablespoon butter
• 1 medium_piece onion chopped
• 2 clove garlic chopped
• 60 millilitre brandy
• 2 slice white bread, crusts removed
• 100 millilitre cream
• clarified butter (optional)
• huntley & palmers cracked pepper and rock salt flatbread