Chicken liver pate and balsamic onions
Indulge in the rich flavor of Chicken Liver Pâté balanced by sweet, sour Balsamic Onions. Perfect for quick and easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- BALSAMIC ONIONS
- 1/4 cup olive oil
- 5 medium_piece red onions, peeled and thinly sliced
- 3 tablespoons soft brown sugar
- 1/4 cup balsamic vinegar
- PÂTÉ
- 350 grams chicken livers
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 medium_piece onion chopped
- 2 cloves garlic chopped
- 60 millilitres brandy
- 2 slices white bread, crusts removed
- 100 millilitres cream
- clarified butter (optional)
- huntley & palmers cracked pepper and rock salt flatbread
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